McIntosh, Lobo, Cortland, Empire.
Method (Natural Effervescence)
Inspired by the traditional ciders produced in Britanny, where cider containing natural residual sugar undergoes a second in-bottle fermentation before being marketed with the dregs.
Brut, a cidre bouché aged on lees, is obtained through a second fermentation in closed tanks of cider containing natural residual sugar. It is then filtered before bottling, while having had a minimum of 6 months to age on lees.
Tasting Notes (7% alc./vol.)
This cider has a beautiful robe with green reflections and a very fine effervescence. The finesse and freshness of the nose are expressed by aromas of ripe apples and pears with notes of spices and yeast. On the palate, the perfect balance of residual sugar and acidity from the aging on lees creates an explosion of freshness and grace.
Serve between 6°C and 8°C.
Perfect as an aperitif, it also makes an excellent Kir Royal. Great for brunches, it goes well with savoury or sweet crepes. The perfect companion to roast pork and apples, confit duck thighs or mature cheeses.
SAQ > Nb product (00733386)