Crémant de pomme
- White meat
Method (Natural Effervescence)
The apples are handpicked, crushed, and pressed only once. They are then fermented at low temperatures in sealed tanks, creating natural effervescence with no added sugars.
Tasting Notes (2.5% alc./vol.)
A light sparkling cider with only 2.5% alcohol and an intense bouquet of fresh, slightly sweet apples. A good balance between bubbles, natural sugars and acidity makes this cider unique.
Serve chilled between 4°C and 6°C.
Ideal as an aperitif or with desserts, it can be served for any occasion, to celebrate or simply as a refreshment.
SAQ > Nb product (245316)