Clos / Point5

  • BRUNCH
  • COCKTAIL
  • FISH
  • APERITIF
  • DESSERT
  • WHITE MEAT

CATEGORIES : SPARKLING CIDER | LOW ALCOHOL CIDER

APPLE CIDER VARIETIES

McIntosh

METHOD (NATURAL EFFERVESCENCE)

The apples for the Clos/Point5 sparkling cider are handpicked, crushed, and pressed only once. Fermentation happens at low temperatures in sealed tanks, allowing the Clos/Point5 cider to become naturally effervescent without any added sugars.

TASTING NOTES (0.5% ALC./VOL.)

The Clost/Point5 is a lightly acidic, low-alcohol, sparkling cider (0.5% alc./vol.) made with a bouquet of fresh apples. Its natural effervescence brings out its true fruity taste.

SERVING SUGGESTION

Serve chilled between 4°C and 6°C.

The sparkling Clos/Point5 cider is ideal as an aperitif or with desserts, it can be served for any occasion; to celebrate or simply as a refreshment.

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