La Bolée Pétillante
- WHITE MEAT
CATEGORY : SPARKLING CIDER
APPLE CIDER VARIETIES
McIntosh, Cortland, Empire et Spartan.
METHOD (NATURAL EFFERVESCENCE)
Ripe apples are picked, crushed and gently pressed to make La Bolée Pétillante sparkling cider. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural effervescence that is unique to this type of sparkling cider.
TASTING NOTES (4.5% ALC./VOL.)
This sparkling cider at 4.5% alc./vol. with delicate aromas of apples and pears is refreshing on the palate. It has a pleasant acidity and fine bubbles, giving it all its elegance.
La Bolée Pétillante sparkling cider is served chilled between 4°C and 6°C.
Perfect for any occasion, Minot Cider House’s La Bolée Pétilliante sparkling cider can be served on its own, as an aperitif, or in a cocktail. It pairs elegantly with pork, poultry and fish, and is a must for picnics and barbecues.