La croisée

  • CHEESE
  • APERITIF
  • COCKTAIL
  • DESSERT
4PRIX

CATEGORY : SPARKLING CIDER

APPLE CIDER VARIETIES

McIntosh, Cortland, Empire, Liberty, Trent.

METHOD (NATURAL EFFERVESCENCE)

Our La Croisée sparkling cider aged on lees is obtained through a second fermentation in sealed tanks of a cider containing natural residual sugar. The process is followed by filtration and finally a hint of ice cider is added to this dry sparkling cider.

TASTING NOTES (7 % ALC./VOL.)

Minot Cider House’s La Croisée cider is an ingenious cross between a sparkling cider and ice cider. Measuring 7% alcohol per volume, this product with fine bubbles reveals fresh full aromas, while the ice cider gives it notes of apricot. Smooth and fresh on the palate, it has a nice persistence. A surprising product to try, La Croisée sparkling cider is the best of both worlds!

SERVING SUGGESTION

La Croisée sparkling cider is served chilled between 4 °C and 6 °C.

La Croisée sparkling cider is excellent as an aperitif, paired with your favourite appetizers or dessert.

Residual sugar content : 30gr/litre

Download product information