MOÛT DE POMME PÉTILLANT

  • BBQ
  • APERITIF
  • DESSERT
  • BRUNCH
  • COCKTAIL

CATEGORY : LOW ALCOHOL CIDER

APPLE CIDER VARIETIES

Assembly of several varieties of apples.

METHOD

The apples are handpicked, then crushed and pressed
only once to extract the juice.

RESULT

This sparkling apple must is made entirely from our best apples.
Its intense bouquet of fresh apple, is slightly acidic. With no
sugar added, it is refreshing and thirst quenching.

SERVICE

Serve fresh between 4 °C and 6 °C.

Our apple must can be served for any occasion, to celebrate
or simply as a refreshment.

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