Mystique Rosé

  • BBQ
  • COCKTAIL
  • WHITE MEAT
  • APERITIF
  • FISH
3PRIX

CATEGORY : SPARKLING CIDER

APPLE CIDER VARIETIES

McIntosh, Geneva, Mont-Royal.

METHOD (NATURAL EFFERVESCENCE)

Ripe apples are picked, crushed and gently pressed for Mystique Rosé sparkling cider. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural effervescence that is unique to this type of sparkling cider.

TASTING NOTES (4.5 % ALC./VOL.)

The Mystique Rosé sparkling cider at 4.5% alc./vol., with delicate aromas of red berries, is refreshing on the palate. Its pleasing acidity and fine bubbles give it all its elegance.

SERVING SUGGESTION

Mystique Rosé sparkling cider is served chilled between 4°C and 6°C.

Minot Cider House’s Mystique Rosé sparkling cider, on its own or in cocktail, is perfect for any occasion. It pairs elegantly with pork, poultry and fish, and is a must for picnics and barbecues.

DISCOVER THE MYSTIQUE UNIVERSE

Minot Cider House’s Mystique Rosé sparkling cider is available in bars, restaurants and grocery stores.