- WHITE MEAT
CATEGORY : SPARKLING CIDER
APPLE CIDER VARIETIES
McIntosh, Geneva, Mont-Royal.
METHOD (NATURAL EFFERVESCENCE)
Ripe apples are picked, crushed and gently pressed for Mystique Rosé sparkling cider. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural effervescence that is unique to this type of sparkling cider.
TASTING NOTES (4.5 % ALC./VOL.)
The Mystique Rosé sparkling cider at 4.5% alc./vol., with delicate aromas of red berries, is refreshing on the palate. Its pleasing acidity and fine bubbles give it all its elegance.
Mystique Rosé sparkling cider is served chilled between 4°C and 6°C.
Minot Cider House’s Mystique Rosé sparkling cider, on its own or in cocktail, is perfect for any occasion. It pairs elegantly with pork, poultry and fish, and is a must for picnics and barbecues.
Minot Cider House’s Mystique Rosé sparkling cider is available in bars, restaurants and grocery stores.