- WHITE MEAT
CATEGORY : SPARKLING CIDER
APPLE CIDER VARIETIES
McIntosh, Cortland, Empire, Spartan.
METHOD (NATURAL EFFERVESCENCE)
Ripe apples are picked, crushed and gently pressed for Mystique sparkling cider. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural effervescence that is unique to this type of sparkling cider.
TASTING NOTES (4.5 % ALC./VOL.)
This sparkling cider at 4.5% alc./vol., with delicate aromas of apples and pears, is refreshing on the palate. Minot Cider House’s Mystique cider’s pleasing acidity and fine bubbles give it all its elegance.
Mystique sparkling cider is served chilled between 4°C and 6°C.
On its own or in cocktail, Mystique sparkling cider is perfect for any occasion. It pairs elegantly with pork, poultry and fish, and is a must for picnics and barbecues.
Minot Cider House’s Mystique sparkling cider is available in bars, restaurants, and grocery stores.