CIDERS THAT INVITE YOU TO CELEBRATE!

MINOT CIDER HOUSE’S UNIQUE PROCESS

WHEN PASSION AND EXPERTISE SERVE THE TASTE

One of the great features of the cider of Minot Cider House is the use of the closed-tank method that is rarely used in the production of sparkling cider in Quebec.

The Minot Cider House’s closed-tank method produces fine sparkling ciders, in which the signature taste of apple dominates. Several reasons can be given for this, including minimized handling and a closed circuit which prevents air from altering the cider. Thus, the entire bouquet of apples ends up in the bottle!

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  • Moût de pomme pétillant - Cidrerie du Minot

    MOÛT DE POMME PÉTILLANT

    This sparkling apple must is made entirely from our best apples. Its intense bouquet of fresh apple, is slightly acidic....

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  • Crémant de pomme - Sparkling cider - Minot Cider House
    37PRIX

    Crémant De Pomme

    A light sparkling cider with only 2.5% alcohol, an intense bouquet of fresh apples, slightly sweet. A good balance between bubbles, natural sugar and nice acidity makes this cider unique...

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    SAQ >
    Product Nb (245316)
  • Crémant de pomme rosé - Sparkling cider - Minot Cider House
    5PRIX

    Crémant Rosé

    A rosé cider (the color coming from the apple’s red flesh) with an aroma of red fruit and a slightly bitter taste (due to the tartness of the Geneva apple) giving it more character and...

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    SAQ >
    Product Nb (717579)
  • Clos / Point 5 Sparkling cider - Minot Cider House

    Clos / Point5

    A sparkling cider with low alcohol level (0.5% alc/vol) and only 38 cal. per 100ml with a bouquet of fresh apples, lightly acidic. Its natural effervescence brings a true fruity taste....

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    SAQ >
    Product Nb (12204078)