Our unique process
WHEN PASSION AND EXPERTISE SERVE THE TASTE
One of the great features of the cider of Minot is the use of the closed-tank method rarely used in the production of sparkling cider in Quebec.
The closed-tank method produces fine sparkling ciders, in which the signature of the apple dominates. Several reasons can be given for this, including minimized handling and a closed circuit which prevents air from altering the cider. The entire bouquet of apple thus, ends up in the bottle!