Du Minot Brut
Data sheet
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| Varieties: |
McIntosh, Lobo,Cortland, Empire |
| Cidrification: |
A traditional method used in Brittany inspired this sparkling cidre bouché on lees, with no sugar added and an aging process on lees. Its refined taste presents fresh fruit aromas with a twist of vanilla and yeast. |
| Results: |
A sparkling cider, semi-dry, with the aroma of ripe fruit, vanilla and yeast. To the taste, a full cider with a light refreshing effervescence. |
| Service: |
For a sensational brunch: fill tall champagne glasses with equals parts chilled Du Minot Brut and red or white cranberry juice. Add a splash of cassis, blackberry or raspberry cream and garnish with fresh berries.
Serve between 6ºC and 8ºC.
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| Awards: |
- Silver medal
- The 2009 Finger Lakes International Wine, Competition in New York
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UPC Code: |
7 7325300104 8 |
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Code CCNP: |
+733386 |
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info@duminot.comContact us
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