Clos du Minot Rosé
Data sheet
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| Varieties: |
Geneva |
| Cidrification: |
Apples are picked by hand, crushed, briefly steeped and pressed only once, it is allowed to ferment at low temperature becoming naturally effervescent in sealed tanks without addition of any sugar. |
| Results: |
A rosé cider (the color coming for the apple’s flesh which is red) with an aroma of red fruit and a slightly bitter taste (due to the tartness of the Geneva apple) giving it more character. Very low in alcohol (0.5%). |
| Service: |
Excellent with desserts and to celebrate an important event. Serve between 4ºC and 6ºc. |
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